Tucked away on Station Street in Napier, this Singapore restaurant offers an amazing fresh dishes. The star of the evening was undoubtedly the sweet and sour pork. This dish redefines a classic favorite—the pork arrives perfectly crisped on the outside while remaining tender on the inside, enveloped in a sauce that masterfully balances tangy sweetness. What makes this restaurant truly special is its dedication to catering to every guest’s needs. Whether you have allergies or follow a vegetarian diet, the kitchen is more than willing to adjust the menu, ensuring that no one is left out of the culinary delight. The thoughtful modifications retain the essence of each dish without sacrificing flavor. In every aspect—from the accommodating service to the innovative yet comforting dishes—great value for money!

Teresa Walker

Definitely the best dimsum I've had in Hawke's Bay. Wide variety of dishes available. Very tasty and flavourful. Friendly owner. Their prawn dumplings, radish cake and chilli oil is to die for. Looking forward to working through their menu

DVN V

Very good experience when we met the owner. In the beginning some language problems, but the food was fantastic. And the local wine as well. Recommend!

Lars Loraas

Always have delicious food here. Had wonton soup, pan fried dumplings, yong chow fried rice and ginger chicken fried rice. All were yum with very generous portions. Will be coming back many more times

Livia Hurst